Beer Tap

Food Menu (Envuelto by Chef Cana)


KFC (Korean Fried Chicken)       $13

Sauces: spicy Gochujang, bulgogi.

Mandu 🥟                                      $12

Korean style pork dumplings. Ginger, garlic, scallions, tofu and cabbage.

Tiradito de Pepinillo                        $13

(Cucumber Salad) cucumber, cherry tomatoes, mini red peppers, cilantro, shallots and ponzu sauce.

Add protein:

tofu, pork loin or chicken 4$

Banh-mi                                            $15

Siracha aioli, cilantro, cucumbers, carrot and protein of your choosing: pork loin, chicken or tofu (fresh or fried), with fries.

Veggie Burger                              $15

Breaded eggplant, cabbage, cucumber, cilantro, wasabi aioli, with fries.

House Fried Rice                         $13

Onions, cabbage, carrots, fried egg on top.

Add protein:

tofu, pork loin, chicken, kimchi $4

Add spice $1

Ice cream                                 $5


Coffee                                    $3


Mandu Veggie🥟                             $12

Korean style veggie dumplings. Bok choy, chinese broccoli, tofu and cabbage.

Mix Mandu 🥟                               $13

Mix of both

Papaya Kimchi                                $11

Home made kimchi with papaya and cucumber, vegan friendly.

Chicken Burger                              $15

Cabbage, cucumber and coriander, with fries.

House Fries                            $5

French fries with siracha mayo.

White Rice                         $3

Side of white rice.

Soft Drinks                                     

Water             $2

Coca Cola     $3

Coke - Zero   $3

Sprite             $3

Perrier            $4

Lemonade     $4

On Tap (5oz, 10oz, 12oz, 16oz) ($3.00, $5.00, $6.00, $7.50)

#1 Del Cerro

Belgian single ale with a medium ester profile, low hop flavor aroma. Slight caramel and banana with a spicy dry finish. (4.5% ABV)

#3 Desorden Ejecutiva Juicy IPA

A Juicy IPA with fruity notes of passion fruit, pineapple and mango. (7% ABV).

#5 Road to el Callejón

Tropical Stout: A collaboration between  Road to Craft Beer (a homebrew class program) and Cerveria del Callejon. This is a stout with a creamy brown head, notes of dark chocolate & medium roast coffee followed by a slight fruitiness and a sweet finish.

#7 Angelika IPA (DragonStoneAbbey)

Angelika Farmhouse IPA, a wheat beer fermented with a blend of our house Saison yeast and a Norwegian Kviek yeast strain. With 50 IBU's of tropical aroma Hops. We also add Oats and Grains of Paradise to make this a Bold, refreshingly dry, interesting and different beer. (5.7%ABV)

Ron Don Q          $5


#2 Planeador Pale Ale


#4 Saison Sonoman

Dark table Ale with spices. (4.9% ABV)

#6 Callejón Oscuro

Belgian Style Dark Ale with Chocolate. Notes of chocolate, vanilla, cinnamon, and dry fruits. Silky and sweet. With a fine twist that drives you to have one more. (6.4%ABV)

Beer Flight!

Ask for our beer flight, we can serve you a little of everything so you can try them all 🍻.

Aberlour (12 years)          $8.50

Single Malt Scotch. This double matured version is a mix of traditional oak and sherry casks and is rich and fruity with delicious Christmas cake notes.

Cans & Bottles

Gallo Pinto Red Ale (The Aviators Brewing, San Lorenzo PR)     $7

Gallo pinto is a Red Ale with mosaic as the main hops (5.4% ABV)

Julia (The Aviators Brewing, San Lorenzo PR)      $7

Imperial IPA/Double Black (8.8%ABV)

Pouring a Pint